Affordability is one of the biggest barriers in accessing food for millions, here's how we're helping.
Through Nancy’s Gardens, we help schools and communities increase access to nutritious food by establishing kitchen gardens and teaching children how to grow their own organic produce.
Equipped with self-sustaining knowledge children can then feed themselves as well as their fellow pupils and community.
Lack of affordability often creates barriers to accessing healthy and nutritious food for children and families across Kenya. Through gardening projects, we can help alleviate this burden while simultaneously promoting healthy eating habits, connections to nature, physical activity, and social connectedness.